Saturday, July 21, 2012

What's Cooking This Month | Living in a Postcard

Summer is here and the dining options are hot! This month, two of our finest accommodators have several special dining offers and events that you won?t want to miss. From fish and chips for the Olympic Games to an authentic New England culinary experience the dining options are always vast in The Palm Beaches.

The Breakers Palm Beach

The Breakers Palm Beach

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Summer Road Trip at Top of The Point
Join Top of the Point on a culinary excursion through America?s most flavorful regions. This journey across the country, features distinctive menus that spotlight our nation?s diverse food traditions.? Enjoy a? featured three-course menu for $39.50, plus service charge and tax.

New England, July 3-31, 2012*
Chicago, August 1-31, 2012
Northwest, September 1-30, 2012
Gulf Coast, October 1-31, 2012

*Available now. Menu features?a choice of a Summer Greens Salad, Garlic Scampi Bruschetta, Calamari or?Maine Steamer Clams as an appetizer. Main course selections include Sauteed Summer Flounder, Sea Scallops, Chicken Fricassee, North Atlantic Cioppino and a Steamed New England Clam Bake. Guests can enjoy either a Berry Cobbler or Strawberry Peach Shortcake for dessert.

Echo
Monday through Friday, 5:30 p.m. ? 7:00 p.m.
Enjoy half-price drinks and sushi at the Dragonfly Lounge or outside terrace.
Excludes Echo-to-go.

China Blush - A modern take on a classic sunrise. Herradura Silver Tequila, fresh lime and orange juice and house-made Hibiscus syrup

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Top of The Point

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Dinner, Drinks and Dramatic Views at Top of The Point
Three-course dinner menu
starting at $39.50

Top of the Point Restaurant
Tuesday through Friday, 5:00 p.m. ? 7:00 p.m.
Enjoy half-price drinks and bar menu specials at the Lounge.

Prime Steaks & Seafood at The Flagler Steakhouse
Two-course lunch menu $20
Three-course dinner menu
starting at $49.50
Three-course Sunday Brunch $35

Sunday Brunch Stuffed Pecan French Toast - Stuffed Pecan French Toast - Pastry Cream, Caramelized Bananas, Pecans, Powdered Sugar and Warm Vermont Maple Syrup, Served with Bacon

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Family-Friendly Italian Cuisine at The Italian Restaurant
Three-course dinner menu $35

The family friendly Italian Restaurant located adjacent to the Family Entertainment Center

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Casual Oceanfront Dining & Cocktails at The Seafood Bar
Three-course menu $39.50

Ricotta Gnocchi: Homemade Gnocchi, Peas, Florida Corn Veloute, Butter Braised Lobster and Crab

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Resounding Asian Cuisine at Echo
Three-course dinner menu
starting at $39.50

Echo

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The Chesterfield Hotel

The Chesterfield Hotel

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  • London Summer Olympics Specials ? From the Opening Ceremony on July 27th to the Closing Ceremony on August 12th, join us every day in the Leopard Lounge and Restaurant during the Summer Olympics for our Gold, Silver and Bronze food and drink specials featuring classic British offerings such as Sticky Toffee Pudding, Fish ?n Chips, Eaton Mess, Pimms Cocktails, and Slow Roasted Prime Rib of Beef, as well as creative contemporary beverages and dishes from Executive Chef Gerard Coughlin.
  • Happy Hours ? Monday through Friday ? 5 to 7pm ? Get spotted in The Leopard Lounge with the most fabulous ?Happy Hours? on the Island, offering ?2-for-1? domestic beer, house wines and house cocktails, complimentary snacks, live entertainment, and our popular ?$5 Bar Bites? menu!

The Leopard Lounge at The Chesterfield Hotel

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  • Get Happy Late! ? Sunday through Thursday ? 9 to 11pm ? Cool off and enjoy our summer special in The Leopard Lounge while it lasts, with ?2-for-1? pricing on domestic beer, house wines and house cocktails for a limited time onl
  • Lunch with The Leopard ? Monday through Friday ? 11am to 2pm ? Choice of Entr?e with Dessert and Starbucks Coffee or Tea for just $12.95!? (Tax and gratuity not included; not valid for groups over 8 people, or in conjunction with other discounts or specials.)

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  • ??3 for $35? Dinner Menu ? Chef Coughlin?s special prix fixe menu offers a choice of Appetizer, Entr?e and Dessert for just $35 (plus tax and gratuity), available Sunday through Thursday night in The Leopard Lounge and Restaurant or on The Courtyard at The Chesterfield.
  • Fish Fry Wednesdays ? 5 to 9pm ? Rivaling the best of Traditional Fish ?n Chips dinners in London, Chef Gerard?s take on this popular tradition includes creamy cole slaw, homemade cornbread, and dessert for only $17.95 (plus tax and gratuity).

Don?t forget to mark your calendars for Flavor Palm Beach this September!

Source: http://www.livinginapostcard.com/uncategorized/whats-cooking-this-month/?utm_source=rss&utm_medium=rss&utm_campaign=whats-cooking-this-month

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