Effortless Zucchini Carrot Salad Recipe ? Article Qualify

Summer is nearby and it is time to start thinking about serving juicy garden grown or farm fresh salads. This zesty Zucchini Carrot Salad recipe is guaranteed not to disappoint you or your guests as it is an nice-looking lunch to dish out after a hot summer?s day! No cooking is involved; consider serving it with bread, if so desired.

It?s good when I find a meal where the foods compliment each other because it make thing easy my life by knowing what to serve with what. Of course I don?t have to glue to any one meal plan; I can mix and match the main dishes and sides, but a lot of the time I?m in a hurry and don?t have a lot of time to think about it. I already have quite a few meals like this up my sleeve, but when I find a new one to add to my collection I get delighted because it adds a little more diversity to our meal ranges.

Item:

one ? bunch of romaine lettuce, cut into quarter sized slices
one ? medium head iceberg lettuce, cut into quarter sized pieces
two ? standard or one large zucchini, sliced thinly
three ? green onions, sliced
one can ? 6 oz. of pitted ripe olives, small, drained
one cup of thinly sliced or chopped carrots
1/2 cup of grated Parmesan cheese
1/2 cup of finely chopped bacon
1/2 cup of Italian dressing

Directions:

Toss all the things together in a large bowl except for the salad dressing and the chopped bacon.
Pour dressing over the salad and mix.
If required, shower liberally with bacon.

Portions:
6 to 8 people

Substitutions:
Select imitation bacon, low calorie Italian, Caesar or Greek dressing

Another option:
You could also consider adding basil, parsley and cherry tomatoes to the salad to give it a richer, more robust Italian flavor:

If Wanted, Add:
one cup of cherry tomatoes, divide in two
one tbsp. of parsley

Sprinkle crushed, dried basil over the salad

For even extra wonderful tips and online recipes please visit recipecrowd.com. Our blog is constantly renewed with new recipes from around the globe.

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